Broccoli Macaroni Pasta

Ingredients

• 2cups Macaroni
• 1cup Broccoli (cut into small florets)
• 1Onion (finely chopped)
• 1Tomato (finely chopped)
• 1-2Green chilies (chopped)
• 1tsp Ginger garlic paste
• ¼tsp Turmeric powder
• 1tsp Red chili powder
• 1tsp Coriander powder
• ½tsp Garam masala
• Salt(to taste)
• 1tbsp Oil
• 3cups Water
• 1tbsp Coriander leaves (chopped)

Instructions

1. Heat oil in a pressure cooker.
2. Add onion, fry till golden.
3. Add green chilies and ginger garlic paste, fry 1 minute.
4. Add tomato, turmeric powder, red chili powder, coriander powder, salt, cook till soft.
5. Add broccoli florets, mix well, fry 1 minute.
6. Add macaroni and water, stir gently.
7. Close the lid, cook on medium flame for 2 whistles (or 8-10 minutes).
8. Let pressure release naturally, open, sprinkle garam masala and coriander leaves.
9. Mix gently and serve hot.