Butter Garlic Paneer Fried Rice

Ingredients

• 200gPaneer (cubed)
• 2cups Cooked rice (cooled basmati rice)
• 1tbspButter
• 8cloves Garlic (finely chopped)
• 1-2Green chilies (chopped)
• ½tsp Black pepper powder
• Salt(to taste)
• 1tbsp Oil
• 1tbsp Coriander leaves (chopped)

Instructions

1. Heat butter and oil in a pan.
2. Add garlic, fry till golden and fragrant.
3. Add paneer cubes, fry till golden on all sides, remove and set aside.
4. In same pan add green chilies, fry 2 minutes.
5. Add black pepper powder, salt, mix well.
6. Add cooked rice, toss gently on high heat for 2-3 minutes.
7. Add fried paneer back, mix lightly.
8. Sprinkle coriander leaves, serve hot.