Chicken Fried Rice

Ingredients

• Main:
• Chicken:250g (boneless, small pieces).
• 3eggs:increase eggs if you like more eggs
• Biyyam(Rice): 2 cups (cooked, cooled basmati).
• Carrot,Beans: ½ cup each (finely chopped).
• SpringOnions: ¼ cup (optional)
• Marinadechicken
• Allam-VellulliPaste : 1 tsp.
• KaramPodi : ½ tsp.
• Pasupu: ¼ tsp.
• Uppu:To taste.
• Oil:1 tsp.

Instructions

1. Marinate Chicken:
2. Chicken pieces ni allam-vellulli paste, karam podi, pasupu, uppu, nune tho mix chesi 15 min marinate cheyandi.
3. Air Fry Chicken:
4. Air fryer ni 180°C (360°F) ki preheat cheyandi. Chicken ni basket lo arrange chesi, 8-10 min cook cheyandi, halfway flip chesi. Set aside.
5. Prep Veggies:
6. carrot, beans chop chesi ready cheskondi
7. Cook Fried Rice:
8. Pan lo 2 tbsp nune heat chesi, ullipayalu, pachimirapa fry cheyandi. Carrot, beans add chesi 3 min cook cheyandi.
9. Evi pan lo oka side ki petti eggs manchiga beat chesi sauté cheyandi Cooked rice, air-fried chicken, soy sauce, vinegar, kaaram you can also add garam masala and daniya powder, uppu add chesi high flame lo 2-3 min toss cheyandi. High flame is imp because low flame lo rice podi ga raadhu atthukoni pothadi try to make it in a pan where u can hold the pan and shake it while stirring/mixing
10. Kothimeera and onions tho garnish chesi, hot ga serve cheyandi
11. Last one: if you want it more healthy to have fiber broccoli, bell peppers add cheskoch so that you will complete your macros