Chicken Salad

Ingredients

• -Chicken Breast: 400g (boneless, sliced thin)
• - Allam-Vellulli Paste (Ginger-Garlic Paste): 1 tsp
• - Pasupu (Turmeric): ¼ tsp
• - Karam Podi (Red Chili Powder): 1 tsp
• - Dhaniyala Podi (Coriander Powder): 1 tsp
• - Miriyala Podi (Black Pepper): ½ tsp
• - Uppu (Salt): To taste
• - Nune (Olive Oil): 1 tbsp
• - Nimmakaya (Lime Juice): 1 tsp
• -Salad:
• - Lettuce: 2 cups (chopped)
• - Tomatoelu (Tomatoes): 1 (chopped)
• - Senagalu (Chickpeas): 1 cup (boiled)
• - Ullipayalu (Onions): ½ (sliced thin)
• - Pachimirapa (Green Chili): 1 (chopped)
• - Kothimeera (Coriander Leaves): 1 tbsp (chopped)
• - Nimmakaya Rasam (Lime Juice): 1 tbsp
• - Uppu: To taste
• - Miriyala Podi: Pinch

Instructions

1. - Chicken Fry:
2. - Marinate chicken breast with allam-vellulli paste, pasupu, karam podi, dhaniyala podi, miriyala podi, uppu and some curd for 15 min.
3. - Heat 1 tbsp nune in a pan, fry chicken slices on medium-high for 4-5 min per side till golden and cooked. Set aside, keep warm.
4. - Salad:
5. - Boil senagalu until soft, drain, cool.
6. - In a bowl, toss lettuce, tomatoelu, ullipayalu, senagalu, kothimeera.
7. - Add nimmakaya rasam, uppu, miriyala podi, mix gently.
8. - for sauce on the top use any dressing or curd if you like it.