Chili Garlic Egg Noodles

Ingredients

• -Noodles (Egg Noodles): 200g
• -Eggs: 2 (beaten)
• -Vellulli (Garlic): 8-10 cloves (finely chopped)
• -Pachimirapa (Green Chilies): 2 (slit or chopped)
• -Carrot: 1 (sliced thin)
• -Bell Peppers (Capsicum): 1 (sliced, any color)
• -Spring Onions: ¼ cup (chopped)
• -Soy Sauce: 1 tbsp
• -Red Chili Sauce: 1 tsp
• -Karam Podi (Red Chili Powder): ½ tsp
• -Miriyala Podi (Black Pepper): ¼ tsp
• -Salt: To taste
• -Nune (Oil): 2 tbsp

Instructions

1. - Boil noodles in salted water, drain, rinse with cold water, set aside.
2. - Heat oil in a pan, add vellulli, pachimirapa, fry till aromatic (1 min).
3. - Add beaten eggs, scramble quickly, remove, set aside.
4. - In same pan, add carrot, bell peppers, stir-fry 3 min on high.
5. - Add noodles, scrambled eggs, soy sauce, chili sauce, karam podi, miriyala podi, uppu.
6. - Toss on high heat for 2-3 min, add spring onions, kothimeera.
7. - Serve hot with extra chili sauce if desired!
8. Tips for Manchi Taste
9. - Noodles overcook cheyakandi koncham uncooked ga undali.