Chitti Royyala Iguru

Ingredients

• -Chitti Royyalu (Baby Prawns): 300g (cleaned, deveined)
• -Onions: 2 (finely chopped)
• -Tomatoes: 1 (finely chopped)
• -Allam-Vellulli Paste (Ginger-Garlic Paste): 1 tbsp
• -Turmeric: ¼ tsp
• -Red Chili Powder: 1.5 tsp
• -Coriander Powder: 1 tbsp
• -Garam Masala: ½ tsp
• -Kothimeera (Coriander Leaves): 1 tbsp (chopped)

Instructions

1. - Marinate chitti royyalu with pasupu, ½ tsp karam podi, uppu for 10 min and lemon if you have.
2. - Heat oil in a pan, add jeelakarra, fry till they splutter.
3. - Add onions , fry till golden (4-5 min).
4. - Add allam-vellulli paste, fry 1 min.
5. - Add tomatoes, cook till soft and oily (4 min).
6. - Mix in karam podi, dhaniyala podi, uppu, cook 2 min.
7. - Add marinated royyalu, stir-fry 3 min.
8. - Pour water, cover, simmer 5-7 min till prawns are cooked.
9. - add garam masala, stir for 1-2mins, add kothimeera, serve hot with rice or roti.