Egg Fried Rice

Ingredients

• -Eggs: 3 (beaten)
• -Onions: 1 (finely chopped)
• -cabbage: 100grams (finely chopped)
• -Carrot: 1 (finely chopped)
• -Beans: ½ cup (finely chopped)
• -Ginger-Garlic Paste: 1 tsp
• -Turmeric: ¼ tsp
• -Red Chili Powder: ½ tsp
• -Soy Sauce: 1 tbsp
• -Salt: To taste
• -Oil: 2 tbsp
• -Coriander Leaves: 1 tbsp (chopped)

Instructions

1. - Cook rice, cool completely koncham 1/2 glass water thakuva tho cook cheyandi better.
2. - Heat oil in a pan, add beaten eggs, scramble quickly, remove.
3. - In same pan, fry onions, allam-vellulli paste for 2 min.
4. - Add carrot, beans, stir-fry 3 min on high.
5. - Add cooled rice, scrambled eggs, turmeric, red chili powder, salt, soy sauce.
6. - Toss on high heat for 2-3 min, kothimeera.
7. - Serve hot with onion and lemon on side.