Panner Wrap

Ingredients

• -Paneer: 200g (cubed or crumbled)
• -Allam-Vellulli Paste (Ginger-Garlic Paste): 1 tsp
• -curd : 2 tsp
• -Pasupu (Turmeric): ¼ tsp
• -Karam Podi (Red Chili Powder): 1 tsp
• -Dhaniyala Podi (Coriander Powder): 1 tsp
• -Jeera Podi (Cumin Powder): ½ tsp
• -Garam Masala: ½ tsp
• -Uppu (Salt): To taste
• -Rotis or Tortillas: 4 (homemade or store-bought)
• -Lettuce: 1 cup (chopped or leaves)
• -Nimmakaya Rasam (Lime Juice): 1 tsp

Instructions

1. - Marinate paneer with pasupu, karam podi, dhaniyala podi, jeera podi, uppu, curd for 10 min.
2. - Heat nune in a pan, any type of vegetables you have
3. - Add marinated paneer toss on high for 3-4 min.
4. - Sprinkle kothimeera, set aside.
5. - Warm rotis, spread pudina chutney
6. - Place lettuce, paneer filling, drizzle nimmakaya rasam with curd on top to make more gut friendly